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- 2014
- Food-related hazards in China: consumers' perceptions of risk and trust in information sources
- 2013
- A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins
- Predicting tryptic cleavage from proteomics data using decision tree ensembles
- Protein structure as a means to triage proposed PTM sites
- 2012
- Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs
- Crystallization of an atypical short-chain dehydrogenase from Vibrio vulnificus lacking the conserved catalytic tetrad
- Structural changes under low evolutionary constraint may decrease the affinity of dibenzoylhydrazine insecticides for the ecdysone receptor in non-lepidopteran insects
- Pharmaceutical removal during managed aquifer recharge with pretreatment by advanced oxidation
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Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1881-1892 Mark
- Neonicotinoids in bees: a review on concentrations, side-effects and risk assessment