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Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain
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Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance
(2025) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 42(12). p.1717-1730 -
- Journal Article
- A1
- open access
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
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- Journal Article
- A1
- open access
An optimized LC-MS/MS method as a pivotal tool to steer thiamine biofortification strategies in rice
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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos
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- Journal Article
- A1
- open access
Genomic sequencing capacity, data retention, and personal access to raw data in Europe
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Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
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Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement
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The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber
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- Journal Article
- A1
- open access
Potential to mitigate ammonia emission from slurry by increasing dietary fermentable fiber through inclusion of tropical byproducts in practical diets for growing pigs