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Animal sources of antimicrobial-resistant bacterial infections in humans : a systematic review
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Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
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Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
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Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
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Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment
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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium
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A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
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Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR