Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "QUALITY CHANGES" Add to list Journal Article A1 Supercritical CO2 drying of red bell pepper Alessandro Zambon, Nikola Tomic, Ilija Djekic, Gerard Hofland, Andreja Rajkovic (UGent) and Sara Spilimbergo (2020) FOOD AND BIOPROCESS TECHNOLOGY. 13(5). p.753-763 Add to list Journal Article A1 open access Multivariate statistical analysis for the identification of potential seafood spoilage indicators Lotta Kuuliala (UGent) , Emmanuel Abatih (UGent) , Angelos-Gerasimos Ioannidis (UGent) , Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent) (2018) FOOD CONTROL. 84. p.49-60 Add to list Journal Article A1 Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products Bert Noseda (UGent) , Jo Dewulf (UGent) , Joke Goethals, Peter Ragaert (UGent) , Ilse Van Bree (UGent) , Danny Pauwels (UGent) , Herman Van Langenhove (UGent) and Frank Devlieghere (UGent) (2010) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(22). p.11864-11869