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- 2016
- Development of a quality of meals and meal service set of indicators for residential facilities for elderly
- Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement
- Farmers' marketing preferences in local coffee markets: evidence from a choice experiment in Ethiopia
- Having cancer in a foreign country
- Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source
- Comparing palliative care in care homes across Europe (PACE): protocol of a cross-sectional study of deceased residents in 6 EU countries
- FloReMi: flow density survival regression using minimal feature redundancy
- Survey of egg farmers regarding the ban on conventional cages in the EU and their opinion of alternative layer housing systems in Flanders, Belgium
- Comparative odour measurements according to EN 13725 using pig house odour and n-butanol reference gas
- Assessment of broiler chicken welfare in Southern Brazil