Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Protein quality" Add to list Journal Article A1 open access From biogas and hydrogen to microbial protein through co-cultivation of methane and hydrogen oxidizing bacteria Frederiek-Maarten Kerckhof (UGent) , Myrsini Sakarika (UGent) , Marie Van Giel, Maarten Muys, Pieter Vermeir (UGent) , Jo De Vrieze (UGent) , Siegfried Vlaeminck, Korneel Rabaey (UGent) and Nico Boon (UGent) (2021) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 9. Add to list Journal Article A1 Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa Carla Motta, Isabel Castanheira, Bryan Gonzales (UGent) , InĂªs Delgado, Duarte Torres, Mariana Santos and Ana Sofia Matos (2019) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 76. p.58-65 Add to list Journal Article A1 Clinical practice: vegetarian infant and child nutrition Myriam Van Winckel (UGent) , Saskia Vande Velde (UGent) , Ruth De Bruyne (UGent) and Stephanie Van Biervliet (UGent) (2011) EUROPEAN JOURNAL OF PEDIATRICS. 170(12). p.1489-1494 Add to list Journal Article A1 Amino acid profiles and protein quality of cooked cassava leaves or 'saka-saka' Delphin Diasolua Ngudi (UGent) , Yu-Haey Kuo (UGent) and Fernand Lambein (2003) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 83(6). p.529-534