Ghent University Academic Bibliography

Journal Article
A1
open access

Model-based hearing-enhancement strategies for cochlear synaptopathy pathologies

Fotios Drakopoulos (UGent) , Viacheslav Vasilkov (UGent) , Alejandro Osses Vecchi (UGent) , Tijmen Wartenberg and Sarah Verhulst (UGent)

(2022) HEARING RESEARCH. 424.

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Hyperspectral classification of poisonous solanaceous weeds in processing Phaseolus vulgaris L. and Spinacia oleracea L.

Marlies Lauwers (UGent) , David Nuyttens, Benny De Cauwer (UGent) and Jan Pieters (UGent)

(2022) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 196.

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Journal Article
A1
open access

tsflex : flexible time series processing & feature extraction

Jonas Van Der Donckt (UGent) , Jeroen Van Der Donckt (UGent) , Emiel Deprost (UGent) and Sofie Van Hoecke (UGent)

(2022) SOFTWAREX. 17.

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Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies

Akram Sayed (UGent) , Michael Chys (UGent) , Jasmine De Rop (UGent) , Liliane Goeteyn (UGent) , Pieter Spanoghe (UGent) and Imca Sampers (UGent)

(2021) CHEMOSPHERE. 280.

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Journal Article
A1
open access

Addressing the complex challenge of understanding and quantifying substitutability for recycled plastics

Ruben Demets (UGent) , Karen Van Kets (UGent) , Sophie Huysveld (UGent) , Jo Dewulf (UGent) , Steven De Meester (UGent) and Kim Ragaert (UGent)

(2021) RESOURCES CONSERVATION AND RECYCLING. 174.

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Journal Article
A1
open access

Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots

George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi (UGent) , Machael Akhwale and Sita Ghimire

(2021) FOOD SCIENCE & NUTRITION. 9(2). p.1070-1078

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Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Maria Agustina Pavicich (UGent) , Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Facundo Iturmendi, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger (UGent) and Andrea Patriarca

(2020) FOOD CONTROL. 118.

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Relationship between the processing, structure, and properties of microfibrillar composites

Maja Kuzmanović (UGent) , Laurens Delva (UGent) , Ludwig Cardon (UGent) and Kim Ragaert (UGent)

(2020) ADVANCED MATERIALS. 32(52).

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Quality evaluation of the emergency program of three contemporary cell-washing machines

Filip De Somer (UGent) , Hendrik Bernolet (UGent) , Stefaan Bouchez (UGent) and Thierry Bové (UGent)

(2019) PERFUSION-UK. 34(4). p.318-322

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Look closely, the beautiful may be small : precursor-derived peptides in plants

Vilde Olsson, Lisa Joos, Shanshuo Zhu, Kris Gevaert (UGent) , Melinka A Butenko and Ive De Smet (UGent)

(2019) Annual Review of Plant Biology. 70. p.153-186

Academic Bibliography

Model-based hearing-enhancement strategies for cochlear synaptopathy pathologies

Hyperspectral classification of poisonous solanaceous weeds in processing Phaseolus vulgaris L. and Spinacia oleracea L.

tsflex : flexible time series processing & feature extraction

Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies

Addressing the complex challenge of understanding and quantifying substitutability for recycled plastics

Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots

Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Relationship between the processing, structure, and properties of microfibrillar composites

Quality evaluation of the emergency program of three contemporary cell-washing machines

Look closely, the beautiful may be small : precursor-derived peptides in plants

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