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Win some, lose some : mesocosm communities maintain community productivity despite lower phosphorus availability because of increased species diversity
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Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production
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- Journal Article
- A1
- open access
Shifts of community composition and population density substantially affect ecosystem function despite invariant richness
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Biodiversity increases functional and compositional resistance, but decreases resilience in phytoplankton communities
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- Journal Article
- A1
- open access
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
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- Journal Article
- A1
- open access
Seasonal carbon cycling in a Greenlandic fjord : an integrated pelagic and benthic study
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- Journal Article
- A1
- open access
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
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Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
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Relative contribution of persistent organic pollutants to marine phytoplankton biomass dynamics in the North Sea and the Kattegat
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- PhD Thesis
- open access
Bacterial safety of lettuce in primary production and fresh-cut processing industry
(2014)