Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Plant-based proteins" Add to list Journal Article A1 open access Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population Sofie Schryvers (UGent) , Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent) (2026) FOOD AND CHEMICAL TOXICOLOGY. 207. Add to list Journal Article A1 open access Alternative protein innovations and challenges for industry and consumer : an initial overview Kathleen L. Hefferon, Hans De Steur (UGent) , Federico J. A. Perez-Cueto and Ronald Herring (2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7. Add to list Journal Article A1 open access Modification approaches of plant-based proteins to improve their techno-functionality and use in food products Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost (UGent) and Raffael Mezzenga (2021) FOOD HYDROCOLLOIDS. 118.