Ghent University Academic Bibliography

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

Juliana Lane, Jeanne-Marie Membre, Liesbeth Jacxsens (UGent) , Simbarashe Samapundo (UGent) , Jan Van Impe, Anderson S. Sant'Ana and Frank Devlieghere (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 333.

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In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Phuong Nguyen Nhat Minh, Thien Trung Le, Hanne Vissenaekens, Bryan Gonzales (UGent) , John Van Camp (UGent) , Guy Smagghe (UGent) and Katleen Raes (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 54(4). p.1169-1178

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Journal Article
A1
open access

Trade unions in multi-stakeholder initiatives : what shapes their participation?

Deborah Martens (UGent) , Annelien Gansemans, Jan Orbie (UGent) and Marijke D'Haese (UGent)

(2018) SUSTAINABILITY. 10(11).

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Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Baoyu Zhang (UGent) , Simbarashe Samapundo (UGent) , Michaël Rademaker (UGent) , Bert Noseda (UGent) , Quenten Denon (UGent) , Ilse de Baenst (UGent) , Goknur Surengil, Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 55(1). p.224-231

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Journal Article
A1
open access

Transfer of Pantoea citrea, Pantoea punctata and Pantoea terrea to the genus Tatumella emend. as Tatumella citrea comb. nov., Tatumella punctata comb. nov and Tatumella terrea comb. nov and description of Tatumella morbirosei sp nov.

Carrie L Brady, Stephanus N Venter, Ilse Cleenwerck (UGent) , Katrien Vandemeulebroecke (UGent) , Paul De Vos (UGent) and Teresa A Coutinho

(2010) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 60(3). p.484-494

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Determination of pineapple (Ananas comosus, MD-2 hybrid cultivar) plant maturity, the efficiency of flowering induction agents and the use of activated carbon

Bram Van de Poel (UGent) , J Ceusters and MP De Proft

(2009) SCIENTIA HORTICULTURAE. 120(1). p.58-63

Academic Bibliography

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Trade unions in multi-stakeholder initiatives : what shapes their participation?

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Transfer of Pantoea citrea, Pantoea punctata and Pantoea terrea to the genus Tatumella emend. as Tatumella citrea comb. nov., Tatumella punctata comb. nov and Tatumella terrea comb. nov and description of Tatumella morbirosei sp nov.

Determination of pineapple (Ananas comosus, MD-2 hybrid cultivar) plant maturity, the efficiency of flowering induction agents and the use of activated carbon

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