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A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications
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Formulation approaches to reduce post-application pesticide volatilisation from glass surfaces
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Evaluating oil palm fresh fruit bunch processing in Nigeria
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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
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- Journal Article
- A1
- open access
Complex coacervation of natural sophorolipid bolaamphiphile micelles with cationic polyelectrolytes
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Applications of biochar in redox-mediated reactions
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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Influence of protein type on Polyglycerol Polyricinoleate replacement in W/O/W (water-in-oil-in-water) double emulsions for food applications
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Design and cold flow testing of a Gas-Solid Vortex Reactor demonstration unit for biomass fast pyrolysis
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Modelling pesticides volatilisation in greenhouses : sensitivity analysis of a modified PEARL model