Ghent University Academic Bibliography

Your filters: cql: keyword exact "Physicochemical"

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- Journal Article
- A1
Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles

Zhenpeng Li (UGent) , Yuying Fu, David Julian McClements and Teng Li

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 162.
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Using ion mobility-mass spectrometry to extract physicochemical enthalpic and entropic contributions from synthetic polymers

Jean R. N. Haler, Johann Far, Victor R. de la Rosa, Christopher Kune, Richard Hoogenboom (UGent) and Edwin De Pauw

(2021) JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY. 32(1). p.330-339
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Recent advances in food colloidal delivery systems for essential oils and their main components

Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi, Vincent Kassozi, Henriettah Nakisozi and Paul Van der Meeren (UGent)

(2020) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 99. p.474-486
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- Journal Article
- A1
- open access
Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa and Bangun Nusantoro

(2018) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 21(1). p.2758-2771
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Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans

Emma Maetens, Navam Hettiarachchy, Koen Dewettinck (UGent) , Ronny Horax, Kim Moens (UGent) and David O. Moseley

(2017) LWT-FOOD SCIENCE AND TECHNOLOGY. 84. p.505-510
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- Conference Paper
- C3
Water Treatment Unit Breadboard : ground test facility for the recycling of urine and shower water for one astronaut

Jolien De Paepe (UGent) , Ralph EF Lindeboom, Marjolein Vanoppen (UGent) , Bernabé Alonso Farinas, Wout Coessens, Abbas Alloul, Marlies Christiaens, Chris Dotremont, Herman Beckers, Brigitte Lamaze, et al.

(2017) IWA BeNeLux Regional Young Water Professionals Conference, 5th, Abstracts.

Academic Bibliography

Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles

Using ion mobility-mass spectrometry to extract physicochemical enthalpic and entropic contributions from synthetic polymers

Recent advances in food colloidal delivery systems for essential oils and their main components

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans

Water Treatment Unit Breadboard : ground test facility for the recycling of urine and shower water for one astronaut

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