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- Journal Article
- A1
- open access
Contamination of foods from Cameroon with residues of 20 halogenated pesticides, and health risk of adult human dietary exposure
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Quantification of pesticide residues in the topsoil of Belgian fruit orchards : terrestrial environmental risk assessment
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- Journal Article
- A1
- open access
Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon
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- Journal Article
- A1
- open access
Comparison of electrospray and UniSpray, a novel atmospheric pressure ionization interface, for LC-MS/MS analysis of 81 pesticide residues in food and water matrices
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- Journal Article
- A1
- open access
Evaluation of 99 pesticide residues in major agricultural products from the Western Highlands Zone of Cameroon using QuEChERS method extraction and LC-MS/MS and GC-ECD analyses
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A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce
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Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: a case study from the Jimma Zone
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Consumer interest in receiving information through social media about the risks of pesticide residues
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- PhD Thesis
- open access
Influence of the processing factors on pesticide residues in fruits and vegetables and its application in consumer risk assessment
(2011) -
Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants