Ghent University Academic Bibliography

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Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread

Els Debonne (UGent) , Filip Van Bockstaele (UGent) , Ingrid De Leyn (UGent) , Frank Devlieghere (UGent) and Mia Eeckhout (UGent)

(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 87. p.368-378
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Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation

Eva Wambacq (UGent) , Kris Audenaert (UGent) , Monica Höfte (UGent) , Sarah De Saeger (UGent) and Geert Haesaert (UGent)

(2018) JOURNAL OF APPLIED MICROBIOLOGY. 125(4). p.986-996
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- PhD Thesis
- open access
Penicillium roqueforti s.l. : growth and roquefortine C production in silages

Eva Wambacq (UGent)

(2017)
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Antifungal activity of fermentates and their potential to replace propionate in bread

Simbarashe Samapundo (UGent) , Frank Devlieghere (UGent) , Annemarie Vroman (UGent) and Mia Eeckhout (UGent)

(2016) LWT-FOOD SCIENCE AND TECHNOLOGY. 76. p.101-107
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- Journal Article
- A1
Dichloran rose-bengal chloramphenicol agar : preferred medium for isolating mycotoxigenic fungal contaminants in silage

Els Van Pamel (UGent) , Els Daeseleire, Johan De Boever, Marc Heyndrickx (UGent) , Lieve Herman, Annemieke Verbeken (UGent) and Geertrui Vlaemynck

(2009) WORLD MYCOTOXIN JOURNAL. 2(4). p.419-427

Academic Bibliography

Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread

Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation

Penicillium roqueforti s.l. : growth and roquefortine C production in silages

Antifungal activity of fermentates and their potential to replace propionate in bread

Dichloran rose-bengal chloramphenicol agar : preferred medium for isolating mycotoxigenic fungal contaminants in silage

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