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- Journal Article
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- open access
The benefits of insoluble soybean fibre on the properties of acid-induced skimmed milk gels : mechanistic insights from the acidification process
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- Journal Article
- A1
- open access
Unveiling synergy in ultrasound-assisted enzymatic extraction : role of treatment sequence and biomass complexity
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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
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Okra varieties : effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
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The effect of protein-pectin interactions on the functional properties of soy drinks in coffee applications
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Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid
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- Journal Article
- A1
- open access
Carbohydrate-active enzymes involved in rice cell wall metabolism
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- Journal Article
- A1
- open access
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
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Okra : mucilage extraction, composition, applications, and potential health benefits
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Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing