Ghent University Academic Bibliography

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Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model

Elsa F Vieira, John Van Camp (UGent) , Isabel MPLVO Ferreira and Charlotte Grootaert (UGent)

(2018) EUROPEAN JOURNAL OF NUTRITION. 57(6). p.2275-2286

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Inulin chain length modification using a transgenic approach opening new perspectives for chicory

Asad Maroufi, Mansour Karimi (UGent) , Khosro Mehdikhanlou and Marc De Loose (UGent)

(2018) 3 BIOTECH. 8(8).

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Chitosan-based nanocomposites for de-nitrification of water

Monaheng L Masheane, Lebea Nthunya (UGent) , Soraya P Malinga, Edward N Nxumalo and Sabelo D Mhlanga

(2017) PHYSICS AND CHEMISTRY OF THE EARTH. 100. p.212-224

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Sequence determinants of nucleotide binding in Sucrose Synthase : improving the affinity of a bacterial Sucrose Synthase for UDP by introducing plant residues

Margo Diricks (UGent) , Alexander Gutmann, Simon Debacker, Griet Dewitte (UGent) , Bernd Nidetzky and Tom Desmet (UGent)

(2017) PROTEIN ENGINEERING DESIGN & SELECTION. 30(3). p.143-150

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journalArticle
A1
open access

An extra dimension in protein tagging by quantifying universal proteotypic peptides using targeted proteomics

Giel Vandemoortele (UGent) , An Staes (UGent) , Giulia Gonnelli (UGent) , Noortje Samyn (UGent) , Delphine De Sutter (UGent) , Elien Vandermarliere (UGent) , Evy Timmerman (UGent) , Kris Gevaert (UGent) , Lennart Martens (UGent) and Sven Eyckerman (UGent)

(2016) SCIENTIFIC REPORTS. 6.

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journalArticle
A1
open access

Extracting histones for the specific purpose of label-free MS

Elisabeth Govaert (UGent) , Katleen Van Steendam (UGent) , Ellen Scheerlinck (UGent) , Liesbeth Vossaert (UGent) , Paulien Meert (UGent) , Martina Stella, Sander Willems (UGent) , Laura De Clerck (UGent) , Maarten Dhaenens (UGent) and Dieter Deforce (UGent)

(2016) PROTEOMICS. 16(23). p.2937-2944

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Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation

Frederik Gadeyne (UGent) , Nympha De Neve (UGent) , Bruno Vlaeminck (UGent) , Erik Claeys (UGent) , Paul Van Der Meeren (UGent) and Veerle Fievez (UGent)

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(19). p.3749-3759

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Characterization of a novel enzyme - Starmerella bombicola lactone esterase (SBLE) - responsible for sophorolipid lactonization

Katarzyna Ciesielska (UGent) , Sophie Roelants (UGent) , Inge Van Bogaert (UGent) , Stijn De Waele (UGent) , Isabel Vandenberghe (UGent) , Sara Groeneboer (UGent) , Wim Soetaert (UGent) and Bart Devreese (UGent)

(2016) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 100(22). p.9529-9541

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Effect of poly-β-hydroxybutyrate on growth and disease resistance of Nile tilapia Oreochromis niloticus juveniles

Magdalena Lenny Situmorang (UGent) , Peter De Schryver (UGent) , Kristof Dierckens (UGent) and Peter Bossier (UGent)

(2016) VETERINARY MICROBIOLOGY. 182. p.44-49

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Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

Marta Gallego, Charlotte Grootaert (UGent) , Leticia Mora, M Concepción Aristoy, John Van Camp (UGent) and Fidel Toldrá

(2016) JOURNAL OF FUNCTIONAL FOODS. 21. p.388-395

Academic Bibliography

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model

Inulin chain length modification using a transgenic approach opening new perspectives for chicory

Chitosan-based nanocomposites for de-nitrification of water

Sequence determinants of nucleotide binding in Sucrose Synthase : improving the affinity of a bacterial Sucrose Synthase for UDP by introducing plant residues

An extra dimension in protein tagging by quantifying universal proteotypic peptides using targeted proteomics

Extracting histones for the specific purpose of label-free MS

Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation

Characterization of a novel enzyme - Starmerella bombicola lactone esterase (SBLE) - responsible for sophorolipid lactonization

Effect of poly-β-hydroxybutyrate on growth and disease resistance of Nile tilapia Oreochromis niloticus juveniles

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

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