Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "PSE" Add to list Journal Article A1 Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham Liselot Steen, Ellen Neyrinck (UGent) , Eveline De Mey, Annatachja De Grande, Danny Telleir, Katleen Raes (UGent) , Hubert Paelinck and Ilse Fraeye (2020) MEAT SCIENCE. 164. Add to list Journal Article A1 Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production Ellen Neyrinck (UGent) , Stefaan De Smet (UGent) , Liesbet Vermeulen, Danny Telleir, Stefaan Lescouhier (UGent) , Hubert Paelinck, Ilse Fraeye, Rony Geers and Katleen Raes (UGent) (2015) FOOD AND BIOPROCESS TECHNOLOGY. 8(12). p.2383-2391 Add to list Conference Paper C1 open access Effect of high post-mortem temperature on antioxidant enzyme activities and meat quality in pork Umaporn Pastsart (UGent) , Stefaan Lescouhier (UGent) and Stefaan De Smet (UGent) (2013) ICoMST 2013 : 59th international congress of meat science and technology.