Ghent University Academic Bibliography

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2013
- A1
- journalArticle
A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins
Tatiana Cucu UGent, Bart Devreese UGent, Barbara Kerkaert UGent, Frédéric Mestdagh UGent, Martina Sucic, Inez Van de Perre UGent and Bruno De Meulenaer UGent (2013) LWT-FOOD SCIENCE AND TECHNOLOGY. 50(2). p.451-458 Mark
2012
- A1
- journalArticle
FOXL2 impairment in human disease
Hannah Verdin UGent and Elfride De Baere UGent (2012) HORMONE RESEARCH IN PAEDIATRICS. 77(1). p.2-11 Mark
- A1
- journalArticle
Detection and characterization of subvisible aggregates of monoclonal lgG in serum
Vasco Filipe, Robert Poole, Olubukayo Oyetayo, Kevin Braeckmans UGent and Wim Jiskoot (2012) PHARMACEUTICAL RESEARCH. 29(8). p.2202-2212 Mark
2011
- A1
- journalArticle
Metacaspases
Liana Tsiatsiani UGent, Frank Van Breusegem UGent, P Gallois, A Zavialov, E Lam and PV Bozhkov (2011) CELL DEATH AND DIFFERENTIATION. 18(8). p.1279-1288 Mark
- A1
- journalArticle
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA
Céline Platteau UGent, Tatiana Cucu UGent, Bruno De Meulenaer UGent, Bart Devreese UGent, Marc De Loose UGent and Isabel Taverniers (2011) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 128(2). p.127-135 Mark
2010
- A1
- journalArticle
Functional Exploration of the Adult Ovarian Granulosa Cell Tumor-Associated Somatic FOXL2 Mutation p.Cys134Trp (c.402C > G)
BA Benayoun, S Caburet, A Dipietromaria, A Georges, Barbara D'Haene, PJE Pandaranayaka, D L'Hote, AL Todeschini, S Krishnaswamy and M Fellous, et al. (2010) PLOS ONE. 5(1). Mark

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