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Toward an integrated machine learning model of a proteomics experiment
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Pseudomonas syringae DC3000 infection increases glucosylated N-glycans in Arabidopsis thaliana
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Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283
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Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study
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Agricultural wastes for brine shrimp Artemia production : a review
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Glycyrrhizin-based hydrogels accelerate wound healing of normoglycemic and diabetic mouse skin
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Micro‐topographies induce epigenetic reprogramming and quiescence in human mesenchymal stem cells
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The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production
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BREEDIT : a multiplex genome editing strategy to improve complex quantitative traits in maize
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Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato