Ghent University Academic Bibliography

Journal Article
A1
open access

Mutation of AtPME2, a pH-dependent pectin methylesterase, affects cell wall structure and hypocotyl elongation

Ludivine Hocq, Olivier Habrylo, Fabien Sénéchal, Aline Voxeur, Corinne Pau-Roblot, Josip Safran, Françoise Fournet, Solène Bassard, Virginie Battu, Hervé Demailly, et al.

(2024) PLANT AND CELL PHYSIOLOGY. 65(2). p.301-318

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Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid

Kobe Buyse (UGent) , Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Mathias Devreese (UGent) , Gunther Antonissen (UGent) , Geert Janssens (UGent) and Marta Ribeiro Alves Lourenço (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(5). p.2648-2656

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Conformational dynamics of α‐1 acid glycoprotein (AGP) in cancer : a comparative study of glycosylated and unglycosylated AGP

Bhawna Dixit (UGent) , Wim Vranken and An Ghysels (UGent)

(2024) PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS. 92(2). p.246-264

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Journal Article
A1
open access

Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status

Herinda Pertiwi (UGent) , Huaiyong Zhang (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) and Joris Michiels (UGent)

(2024) ITALIAN JOURNAL OF ANIMAL SCIENCE. 23(1). p.824-832

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Journal Article
A1
open access

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) FOOD & FUNCTION. 15(3). p.1279-1293

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Journal Article
A1
open access

Mechanistic insights into DNA damage recognition and checkpoint control in plants

Josephine Herbst (UGent) , Qian-Qian Li (UGent) and Lieven De Veylder (UGent)

(2024) NATURE PLANTS. 10(4). p.539-550

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Journal Article
A1
open access

Nutritional management of the child with chronic kidney disease and on dialysis

Vanessa Shaw, Caroline Anderson, An Desloovere (UGent) , Larry A. Greenbaum, Lyndsay Harshman, Christina L. Nelms, Pearl Pugh, Nonnie Polderman, José Renken-Terhaerdt, Evelien Snauwaert (UGent) , et al.

(2024) PEDIATRIC NEPHROLOGY.

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Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality

Xiuping Liang, Long Chen, David Julian McClements, Jianwei Zhao, Xing Zhou, Chao Qiu, Jie Long, Hangyan Ji, Zhenlin Xu, Man Meng, et al.

(2024) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 64(21). p.7550-7562

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Sensory, emotional, and appropriateness of plant- and meat-based burgers

Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I. Gomez, Cristina Mora and Joachim Schouteten (UGent)

(2024) JOURNAL OF FOOD SCIENCE. 89(5). p.2974-2990

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Journal Article
A1
open access

Unlocking saponin biosynthesis in soapwort

Seohyun Jo, Amr El-Demerdash, Charlotte Owen, Vikas Srivastava, Dewei Wu, Shingo Kikuchi, James Reed, Hannah Hodgson, Alex Harkess, Shengqiang Shu, et al.

(2024) NATURE CHEMICAL BIOLOGY.

Academic Bibliography

Mutation of AtPME2, a pH-dependent pectin methylesterase, affects cell wall structure and hypocotyl elongation

Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid

Conformational dynamics of α‐1 acid glycoprotein (AGP) in cancer : a comparative study of glycosylated and unglycosylated AGP

Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Mechanistic insights into DNA damage recognition and checkpoint control in plants

Nutritional management of the child with chronic kidney disease and on dialysis

Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality

Sensory, emotional, and appropriateness of plant- and meat-based burgers

Unlocking saponin biosynthesis in soapwort

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