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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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- Journal Article
- A1
- open access
Investigating sapwood and heartwood density changes of short rotation teak wood after chemical and thermal modification using X-ray computed tomography
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Changes in quality of life (QoL) following treatment entry in a drug-free therapeutic community in Belgium
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Mapping feminist identities on Instagram: identity markers, profile types, and social logics of digital activism
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- Journal Article
- A1
- open access
Volatile compounds and flavor perception of cocoa mass and dark chocolates from Indonesian cocoa beans : insights into sensory acceptability
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- Journal Article
- A2
- open access
A comparative study on nosocomial and community-acquired bacterial urinary tract infections : prevalence, antimicrobial susceptibility pattern, and associated risk factors among symptomatic patients attending Hiwot Fana Comprehensive Specialized University Hospital, Eastern Ethiopia
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- Journal Article
- A1
- open access
Kinetic modeling of phenolic compounds extraction from nutshells : influence of particle size, temperature and solvent ratio
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- Journal Article
- A1
- open access
Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
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- Journal Article
- A1
- open access
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers
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- Journal Article
- A1
- open access
Evaluation of the effects and plasma concentration of the platelet inhibitor ticagrelor, after crushed and non-crushed intake, after cardiac arrest and after semi-urgent coronary artery bypass surgery