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- 2017
- Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards
- Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
- A simple colorimetric assay for measuring fructosamine 3 kinase activity
- Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
- Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
- 2016
- Risk of cross-contamination due to the use of antimicrobial medicated feed throughout the trail of feed from the feed mill to the farm
- Recent advances in (soil moisture) triple collocation analysis
- Inferred equations for predicting cumulative exergy extraction throughout cradle-to-gate life cycles of Pangasius feeds and intensive Pangasius grow-out farms in Vietnam
- Prevalence and genetic diversity of livestock-associated methicillin-resistant Staphylococcus aureus on Belgian pork
- Nondestructive Raman investigation on wall paintings at Sala Vaccarini in Catania (Sicily)