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- 2014
- Holistic approach based on high resolution and multiple stage mass spectrometry to investigate ergot alkaloids in cereals
- Biodegradability and kinetics of the removal of new peralkylated imidazolium ionic liquids
- Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils
- Modelling and solving the multiperiod inventory routing problem with stochastic stationary demand rates
- Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: a case study from the Jimma Zone
- X-ray tomography and chemical-physical study of a calcarenite extracted from a Roman quarry in Cartagena (Spain)
- Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N‑nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion
- Consumers' valuation of sustainability labels on meat
- 2013
- Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing
- Mass spectrometric characterization of organosulfates related to secondary organic aerosol from isoprene