Ghent University Academic Bibliography

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Reducing phosphorus (P) losses from drained agricultural fields with iron coated sand (-glauconite) filters

Stany Vandermoere (UGent) , Njaka Andriamanantena Ralaizafisoloarivony, Eric Van Ranst (UGent) and Stefaan De Neve (UGent)

(2018) WATER RESEARCH. 141. p.329-339

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Classification of uncoated plywood based on moisture dynamics

Imke De Windt (UGent) , Wanzhao Li (UGent) , Jan Van den Bulcke (UGent) and Joris Van Acker (UGent)

(2018) CONSTRUCTION AND BUILDING MATERIALS. 158. p.814-822

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Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

My Nguyen Hoang Diem (UGent) , Ellen Van Loo (UGent) , Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke (UGent)

(2018) BRITISH FOOD JOURNAL. 120(5). p.1059-1072

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A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

Thomas Schaubroeck (UGent) , Siele Ceuppens (UGent) , Duc Anh Luong (UGent) , Enrico Benetto, Steven De Meester (UGent) , Carl Lachat (UGent) and Mieke Uyttendaele (UGent)

(2018) JOURNAL OF CLEANER PRODUCTION. 187. p.672-686

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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread

Habtu Shumoy Abraha (UGent) , Filip Van Bockstaele (UGent) , Dilara Devecioglu and Katleen Raes (UGent)

(2018) FOOD CHEMISTRY. 264. p.34-40

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journalArticle
A1
open access

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).

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Ingestion of white spirit resulting in perineal skin burns : a case report and review of the literature

JOKE VANHOUCKE (UGent) , Walter Buylaert (UGent) , Kirsten Colpaert (UGent) and Peter De Paepe (UGent)

(2017) ACTA CLINICA BELGICA. 72(5). p.361-364

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Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards

Anna Roccato (UGent) , Mieke Uyttendaele (UGent) , Federica Barrucci, Veronica Cibin, Michela Favretti, Andrea Cereser, Marta Dal Cin, Alessandra Pezzuto, Alessia Piovesana, Alessandra Longo, et al.

(2017) FOOD MICROBIOLOGY. 61. p.5-13

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journalArticle
A1
open access

Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods

Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Cynthia Chilaka (UGent) , Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2017) TOXINS. 9(11).

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Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport

Charlotte Grootaert (UGent) , Griet Jacobs, Bea Matthijs (UGent) , Judit Pitart, Geert Baggerman, Sam Possemiers, Hans Van der Saag, Guy Smagghe (UGent) , John Van Camp (UGent) and Stefan Voorspoels

(2017) FOOD RESEARCH INTERNATIONAL. 99(1). p.531-541

Academic Bibliography

Reducing phosphorus (P) losses from drained agricultural fields with iron coated sand (-glauconite) filters

Classification of uncoated plywood based on moisture dynamics

Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Ingestion of white spirit resulting in perineal skin burns : a case report and review of the literature

Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards

Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods

Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport

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