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- 2018
- Classification of uncoated plywood based on moisture dynamics
- 2017
- Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards
- Elemental and isotopic analysis of oral squamous cell carcinoma tissues using sector-field and multi-collector ICP-mass spectrometry
- In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera
- Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
- Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
- Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
- A simple colorimetric assay for measuring fructosamine 3 kinase activity
- Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
- Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia