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- 2016
- Risk of cross-contamination due to the use of antimicrobial medicated feed throughout the trail of feed from the feed mill to the farm
- Recent advances in (soil moisture) triple collocation analysis
- Prevalence and genetic diversity of livestock-associated methicillin-resistant Staphylococcus aureus on Belgian pork
- 3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model
- The negative footprint illusion: perceptual bias in sustainable food consumption
- Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
- Analysing the effectiveness of vendor-managed inventory in a single-warehouse, multiple-retailer system
- SR-XRD in situ monitoring of copper-IUD corrosion in simulated uterine fluid using a portable spectroelectrochemical cell
- A comparative assessment of anaerobic digestion power plants as alternative to lagoons for vinasse treatment: life cycle assessment and exergy analysis
- Applying the food technology neophobia scale in a developing country context: a case-study on processed matooke (cooking banana) flour in Central Uganda