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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
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- Journal Article
- A1
- open access
Addressing the inter-individual variation in response to consumption of plant food bioactives : towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
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Human faecal microbiota display variable patterns of glycerol metabolism
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Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents