Ghent University Academic Bibliography

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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Nathalie Bernaert, Els Debonne (UGent) , Ingrid De Leyn (UGent) , Bart Van Droogenbroeck and Filip Van Bockstaele (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 153.
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Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions

Caian He (UGent) , Imca Sampers (UGent) and Katleen Raes (UGent)

(2021) ACS SUSTAINABLE CHEMISTRY & ENGINEERING. 9(2). p.833-843
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Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)

Senem Kamiloglu (UGent) , Esra Capanoglu, Fatma Damla Bilen, Gerard Gonzales (UGent) , Charlotte Grootaert (UGent) , Tom Van de Wiele (UGent) and John Van Camp (UGent)

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(12). p.2450-2458
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Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves

Thai Nguyen Huynh (UGent) , Guy Smagghe (UGent) , Gerard Gonzales (UGent) , John Van Camp (UGent) and Katleen Raes (UGent)

(2014) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 62(30). p.7468-7476
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Phytochemical polyphenol extraction and elemental composition of Vitis labrusca L. grape juices through optimization of pectinolytic activity

Isabela Maia Toaldo, Jefferson Santos de Gois (UGent) , Odinei Fogolari, Daniele Hamann, Daniel LG Borges and Marilde T Bordignon-Luiz

(2014) FOOD AND BIOPROCESS TECHNOLOGY. 7(9). p.2581-2594
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Antioxidant status of faeces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation

Marcus Clauss (UGent) , Ellen Kienzle, N Pellegrini, Johanna Castell, Ellen Kienzle, Ellen Dierenfeld, Jürgen Hummel, EJ Flach, W Jürgen Streich and Jean-Michel Hatt

(2006) JOURNAL OF VETERINARY MEDICINE SERIES A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE. 53(6). p.319-322

Academic Bibliography

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions

Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)

Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves

Phytochemical polyphenol extraction and elemental composition of Vitis labrusca L. grape juices through optimization of pectinolytic activity

Antioxidant status of faeces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation

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