Ghent University Academic Bibliography

Show Sort by

Your filters: cql: keyword exact "POLYSACCHARIDE"

Add to list
- Journal Article
- A2
Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products

Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei (UGent) , Behrouz Akbari-Adergani and Nikoo Nasoohi

(2022) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 19(123). p.55-67
Add to list
Gelatin‐based versus alginate‐based hydrogels : providing insight in wound healing potential

Oana Maria Ionescu, Arn Mignon (UGent) , Manon Minsart (UGent) , Jasper Van Hoorick (UGent) , Ioannis Gardikiotis, Irina‐Draga Caruntu, Simona Eliza Giusca, Sandra Van Vlierberghe (UGent) and Lenuta Profire

(2021) MACROMOLECULAR BIOSCIENCE. 21(11).
Add to list
Exploration of GH94 sequence space for enzyme discovery reveals a novel glucosylgalactose phosphorylase specificity

Marc De Doncker (UGent) , Chloé De Graeve, Jorick Franceus (UGent) , Koen Beerens (UGent) , Vladimír Křen, Helena Pelantová, Ronny Vercauteren and Tom Desmet (UGent)

(2021) CHEMBIOCHEM. 22(23). p.3319-3325
Add to list
- Journal Article
- A1
- open access
Structure-functional activity relationship of β-glucans from the perspective of immunomodulation : a mini-review

Biao Han, Sri Kartik Baruah (UGent) , Eric Cox (UGent) , Daisy Vanrompay (UGent) and Peter Bossier (UGent)

(2020) FRONTIERS IN IMMUNOLOGY. 11.
Add to list
- Journal Article
- A1
- open access
Decoding the capability of Lactobacillus plantarum W1 isolated from soybean whey in producing an exopolysaccharide

Thi Bich Thuy Do, Bao Khanh Tran, Thi Van Thi Tran, Trung Hieu Le, Margo Cnockaert (UGent) , Peter Vandamme (UGent) , Thi Hong Chuong Nguyen, Chinh Chien Nguyen, Sung Hyun Hong, Soo Young Kim, et al.

(2020) ACS OMEGA. 5(51). p.33387-33394
Add to list
- Journal Article
- A1
- open access
A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications

Ali Sedaghat Doost (UGent) , Marzieh Akbari, Christian Stevens (UGent) , Arima Diah Setiowati (UGent) and Paul Van der Meeren (UGent)

(2019) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 86. p.16-24
Add to list
- Journal Article
- A1
- open access
Modeling the architecture of depolymerase-containing receptor binding proteins in Klebsiella phages

Agnieszka Łątka (UGent) , Petr G Leiman, Zuzanna Drulis-Kawa and Yves Briers (UGent)

(2019) FRONTIERS IN MICROBIOLOGY. 10.
Add to list
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost (UGent) , Bart Roman (UGent) , Koen Dewettinck (UGent) , Christian Stevens (UGent) and Paul Van der Meeren (UGent)

(2019) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 563. p.170-182
Add to list
- Journal Article
- A1
- open access
Superabsorbent polymers : a review on the characteristics and applications of synthetic, polysaccharide-based, semi-synthetic and ‘smart’ derivatives

Arn Mignon (UGent) , Nele De Belie (UGent) , Peter Dubruel (UGent) and Sandra Van Vlierberghe (UGent)

(2019) EUROPEAN POLYMER JOURNAL. 117. p.165-178
Add to list
- Journal Article
- A1
- open access
The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation

David Laureys (UGent) , Maarten Aerts, Peter Vandamme (UGent) and Luc De Vuyst

(2019) FRONTIERS IN MICROBIOLOGY. 10.

Academic Bibliography

Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products

Gelatin‐based versus alginate‐based hydrogels : providing insight in wound healing potential

Exploration of GH94 sequence space for enzyme discovery reveals a novel glucosylgalactose phosphorylase specificity

Structure-functional activity relationship of β-glucans from the perspective of immunomodulation : a mini-review

Decoding the capability of Lactobacillus plantarum W1 isolated from soybean whey in producing an exopolysaccharide

A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications

Modeling the architecture of depolymerase-containing receptor binding proteins in Klebsiella phages

Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Superabsorbent polymers : a review on the characteristics and applications of synthetic, polysaccharide-based, semi-synthetic and ‘smart’ derivatives

The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation

Contents

Support

Contact