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Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
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Exploration of the prebiotic potential of black tea infusion powder on the human gut microbiota in vitro
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Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid
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Kinetic modeling of phenolic compounds extraction from nutshells : influence of particle size, temperature and solvent ratio
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The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
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Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide
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Clinical investigation of French maritime pine bark extract on attention-deficit hyperactivity disorder as compared to methylphenidate and placebo : part 2 : oxidative stress and immunological modulation
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Clinical investigation of French maritime pine bark extract on attention-deficit hyperactivity disorder as compared to methylphenidate and placebo : part 1 : efficacy in a randomised trial
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In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers
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Changes in (poly)phenols intake and metabolic syndrome risk over ten years from adolescence to adulthood