Ghent University Academic Bibliography

Variation in amylose concentration to enhance wheat flour extrudability

Tom Hellemans (UGent) , H. Nekhudzhiga, Filip Van Bockstaele (UGent) , Ya-Jane Wang, M. Naushad Emmambux and Mia Eeckhout (UGent)

(2020) JOURNAL OF CEREAL SCIENCE. 95.

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Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork

Sophie Goethals (UGent) , Thomas Van Hecke (UGent) , Els Vossen (UGent) , Lynn Vanhaecke (UGent) , John Van Camp (UGent) and Stefaan De Smet (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 136.

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Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model

Ali Sedaghat Doost (UGent) , Sayedehnegin Afghari, Hajar Abbasi, Maryam Nikbakht Nasrabadi (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2020) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 605.

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Journal Article
A1
open access

Endeavors towards transformation of M. tuberculosis thymidylate kinase (MtbTMPK) inhibitors into potential antimycobacterial agents

Yanlin Jian (UGent) , Romain Merceron (UGent) , Steven De Munck (UGent) , He Eun Forbes, Fabian Hulpia (UGent) , Martijn Risseeuw (UGent) , Kristof Van Hecke (UGent) , Savvas Savvides (UGent) , Hélène Munier-Lehmann, Helena I. M. Boshoff, et al.

(2020) EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY. 206.

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Journal Article
A1
open access

Development of a dissolution method for lumefantrine and artemether in immediate release fixed dose artemether/lumefantrine tablets

Sileshi Belew Yohannes (UGent) , Sultan Suleman, Markos Duguma, Henok Teshome, Evelien Wynendaele (UGent) , Luc Duchateau (UGent) and Bart De Spiegeleer (UGent)

(2020) MALARIA JOURNAL. 19(1).

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Journal Article
A1
open access

A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications

Ali Sedaghat Doost (UGent) , Marzieh Akbari, Christian Stevens (UGent) , Arima Diah Setiowati (UGent) and Paul Van der Meeren (UGent)

(2019) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 86. p.16-24

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Chromium(III) in deep eutectic solvents : towards a sustainable chromium(VI)-free steel plating process

Tim Verdonck (UGent) , Philippe Verpoort, Joost De Strycker, Ansbert De Cleene, Dipanjan Banerjee, Peter Nockemann, Rik Van Deun (UGent) and Kristof Van Hecke (UGent)

(2019) GREEN CHEMISTRY. 21(13). p.3637-3650

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Combining MCR-ALS and EXAFS as tools for speciation of highly chlorinated chromium(III) in mixtures of deep eutectic solvents and water

Tim Verdonck (UGent) , Philippe Verpoort, Joost De Strycker, Ansbert De Cleene, Dipanjan Banerjee, Peter Nockemann, Rik Van Deun (UGent) and Kristof Van Hecke (UGent)

(2019) DALTON TRANSACTIONS. 48(7). p.2318-2327

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Formulation approaches to reduce post-application pesticide volatilisation from glass surfaces

Michael Houbraken (UGent) , David Senaeve, Edelbis López Dávila (UGent) , Valens Habimana, Benny De Cauwer (UGent) and Pieter Spanoghe (UGent)

(2018) SCIENCE OF THE TOTAL ENVIRONMENT. 633. p.728-737

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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Ali Sedaghat Doost (UGent) , Dimas Rahadian Aji Muhammad (UGent) , Christian Stevens (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) FOOD HYDROCOLLOIDS. 83. p.190-201

Academic Bibliography

Variation in amylose concentration to enhance wheat flour extrudability

Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork

Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model

Endeavors towards transformation of M. tuberculosis thymidylate kinase (MtbTMPK) inhibitors into potential antimycobacterial agents

Development of a dissolution method for lumefantrine and artemether in immediate release fixed dose artemether/lumefantrine tablets

A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications

Chromium(III) in deep eutectic solvents : towards a sustainable chromium(VI)-free steel plating process

Combining MCR-ALS and EXAFS as tools for speciation of highly chlorinated chromium(III) in mixtures of deep eutectic solvents and water

Formulation approaches to reduce post-application pesticide volatilisation from glass surfaces

Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

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