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Protein by-products : composition, extraction, and biomedical applications
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- Journal Article
- A1
- open access
Unraveling natural aging-induced properties change of sludge-derived hydrochar and enhanced cadmium sorption site heterogeneity
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- Journal Article
- A1
- open access
Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values
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Structural and physicochemical properties of pea starch affected by germination treatment
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- Journal Article
- A1
- open access
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
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Ultra-high pressure treatment controls in vitro fecal fermentation rate of insoluble dietary fiber from Rosa roxburghii tratt pomace and induces butyrogenic shifts in microbiota composition
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Skipped fluorination motifs : synthesis of building blocks and comparison of lipophilicity trends with vicinal and isolated fluorination motifs
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Variation in amylose concentration to enhance wheat flour extrudability
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- Journal Article
- A1
- open access
Development of a dissolution method for lumefantrine and artemether in immediate release fixed dose artemether/lumefantrine tablets
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Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions