Ghent University Academic Bibliography

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Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-46
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Unraveling natural aging-induced properties change of sludge-derived hydrochar and enhanced cadmium sorption site heterogeneity

Bingyu Wang, Cenyao Shang, Huifang Xie, Haijun Sun, Qiang Zhang, Lihong Xue, Filip Tack (UGent) , Deyi Hou, Yanfang Feng and Jörg Rinklebe

(2022) BIOCHAR. 4(1).
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Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

Jianfeng Wu (UGent) , Simin Chen (UGent) , Lydivine Nyiransabimana, Els Van Damme (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
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Structural and physicochemical properties of pea starch affected by germination treatment

Licheng Gao (UGent) , Yixin Wu, Chenxi Wan, Pengke Wang, Pu Yang, Xiaoli Gao, Mia Eeckhout (UGent) and Jinfeng Gao

(2022) FOOD HYDROCOLLOIDS. 124(part A).
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Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost (UGent) and Raffael Mezzenga

(2021) FOOD HYDROCOLLOIDS. 118.
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Ultra-high pressure treatment controls in vitro fecal fermentation rate of insoluble dietary fiber from Rosa roxburghii tratt pomace and induces butyrogenic shifts in microbiota composition

Shaokang Wang (UGent) , Jie Xia, Kim De Paepe (UGent) , Bin Zhang, Xiong Fu, Qiang Huang and Tom Van de Wiele (UGent)

(2021) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 69(36). p.10638-10647
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Skipped fluorination motifs : synthesis of building blocks and comparison of lipophilicity trends with vicinal and isolated fluorination motifs

Robert Troup, Benjamin Jeffries, Raphael El-Bekri Saudain, Eleni Georgiou, Johanna Fish, James S. Scott, Elisabetta Chiarparin, Charlene Fallan and Bruno Linclau (UGent)

(2021) JOURNAL OF ORGANIC CHEMISTRY. 86(2). p.1882-1900
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Variation in amylose concentration to enhance wheat flour extrudability

Tom Hellemans, H. Nekhudzhiga, Filip Van Bockstaele (UGent) , Ya-Jane Wang, M. Naushad Emmambux and Mia Eeckhout (UGent)

(2020) JOURNAL OF CEREAL SCIENCE. 95.
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Development of a dissolution method for lumefantrine and artemether in immediate release fixed dose artemether/lumefantrine tablets

Sileshi Belew Yohannes, Sultan Suleman, Markos Duguma, Henok Teshome, Evelien Wynendaele (UGent) , Luc Duchateau (UGent) and Bart De Spiegeleer (UGent)

(2020) MALARIA JOURNAL. 19(1).
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Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

Arima Diah Setiowati (UGent) , Wahyu Wijaya and Paul Van der Meeren (UGent)

(2020) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 98. p.150-161

Academic Bibliography

Protein by-products : composition, extraction, and biomedical applications

Unraveling natural aging-induced properties change of sludge-derived hydrochar and enhanced cadmium sorption site heterogeneity

Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

Structural and physicochemical properties of pea starch affected by germination treatment

Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

Ultra-high pressure treatment controls in vitro fecal fermentation rate of insoluble dietary fiber from Rosa roxburghii tratt pomace and induces butyrogenic shifts in microbiota composition

Skipped fluorination motifs : synthesis of building blocks and comparison of lipophilicity trends with vicinal and isolated fluorination motifs

Variation in amylose concentration to enhance wheat flour extrudability

Development of a dissolution method for lumefantrine and artemether in immediate release fixed dose artemether/lumefantrine tablets

Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

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