Ghent University Academic Bibliography

Journal Article
A1
open access

Mapping soil properties with fixed rank kriging of proximally sensed soil data fused with Sentinel-2 biophysical parameter

Nikolaos Karapetsas, Thomas K. Alexandridis, George Bilas, Muhammad Abdul Munnaf (UGent) , Angela Patricia Guerrero Castillo (UGent) , Maria Calera, Anna Osann, Anne Gobin, Tomas Reznik, Dimitrios Moshou, et al.

(2022) REMOTE SENSING. 14(7).

Add to list

Map-based variable-rate manure application in wheat using a data fusion approach

Jian Zhang (UGent) , Angela Patricia Guerrero Castillo (UGent) and Abdul Mouazen (UGent)

(2021) SOIL & TILLAGE RESEARCH. 207.

Add to list

Journal Article
A2
open access

Conquering the crystallinity conundrum : efforts to increase quality of covalent organic frameworks

Laurens Bourda (UGent) , Chidharth Krishnaraj (UGent) , Pascal Van Der Voort (UGent) and Kristof Van Hecke (UGent)

(2021) MATERIALS ADVANCES. 2(9). p.2811-2845

Add to list

Short-term effects of rice straw biochar on hydraulic properties and aggregate stability of an Acrisol

Nathaniel Parker, Wim Cornelis (UGent) , Kwame Agyei Frimpong, Eric Oppong Danso, Enoch Bessah and Emmanuel Arthur

(2021) SOIL RESEARCH. 59(8). p.854-862

Add to list

Journal Article
A1
open access

New alternative mixtures of cryoprotectants for equine immature oocyte vitrification

Daniel Angel Velez (UGent) , Tine De Coster (UGent) , Nima AzariDolatabad (UGent) , Andrea Fernandez Montoro (UGent) , Camilla Benedetti (UGent) , Osvaldo Américo Bogado Pascottini (UGent) , Henri Woelders, Ann Van Soom (UGent) and Katrien Smits (UGent)

(2021) ANIMALS. 11(11).

Add to list

How to relevantly characterize hydraulic properties of saline and sodic soils for water and solute transport simulations

Meisam Rezaei, Karim Shahbazi, Reihaneh Shahidi (UGent) , Naser Davatgar, Kambiz Bazargan, Hamed Rezaei, Saeid Saadat, Piet Seuntjens (UGent) and Wim Cornelis (UGent)

(2021) JOURNAL OF HYDROLOGY. 598.

Add to list

Journal Article
A1
open access

Granular crystals in palm oil based shortening/margarine : a review

Viet Nguyen (UGent) , Tom Rimaux (UGent) , Vinh Truong, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2020) CRYSTAL GROWTH & DESIGN. 20(2). p.1363-1372

Add to list

Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability

Chiara Roye, Karen Bulckaen, Yamina De Bondt, Inge Liberloo, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Christophe M. Courtin

(2020) CEREAL CHEMISTRY. 97(1). p.20-33

Add to list

Journal Article
A1
open access

Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella

Chak Ming To (UGent) , Lien Vermeir (UGent) , Ferre Rebry (UGent) , Barbara Kerkaert, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2020) INTERNATIONAL DAIRY JOURNAL. 106.

Add to list

The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends

Viet Nguyen (UGent) , Tom Rimaux (UGent) , Vinh Truong, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2020) JOURNAL OF FOOD ENGINEERING. 291.

Academic Bibliography

Mapping soil properties with fixed rank kriging of proximally sensed soil data fused with Sentinel-2 biophysical parameter

Map-based variable-rate manure application in wheat using a data fusion approach

Conquering the crystallinity conundrum : efforts to increase quality of covalent organic frameworks

Short-term effects of rice straw biochar on hydraulic properties and aggregate stability of an Acrisol

New alternative mixtures of cryoprotectants for equine immature oocyte vitrification

How to relevantly characterize hydraulic properties of saline and sodic soils for water and solute transport simulations

Granular crystals in palm oil based shortening/margarine : a review

Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability

Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella

The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends

Contents

Support

Contact