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Functionality of potato proteins in emulsions and foams : a process–structure–function perspective
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CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions
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- Journal Article
- A1
- open access
Antibacterial activity and cytotoxicity of tricalcium silicate-based cements with different antibacterial additives
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- Journal Article
- A1
- open access
A pharmaceutical developability perspective on antibodies with ultra-long CDRs
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- Journal Article
- A1
- open access
Mechanistic insights into fermentative pathway control during solid-state food waste acidogenesis under autogenic pressure
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- Journal Article
- A1
- open access
Carbohydrate concentration and type drive product selectivity to a mixture of volatile fatty acids or lactic acid in thermophilic mixed-culture fermentation
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Tracking antibiotics and antibiotic-resistant E. coli in the aquatic environment linked to agriculture
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- Journal Article
- A1
- open access
Hawaiian beaches as natural analogues for enhanced silicate weathering of olivine
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- Journal Article
- A1
- open access
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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- Journal Article
- A1
- open access
Rumen metabolic environment of dairy cows varying in susceptibility of subacute ruminal acidosis modifies in vitro bacterial composition and fermentation