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Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry
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Heat stable whey protein stabilised O/W emulsions : optimisation of the whey protein concentrate dry heat incubation conditions
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Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis
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Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions
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Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR
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- Journal Article
- A1
- open access
Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR : the W/O/W double emulsion case
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Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T₂-relaxometry
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Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry
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NMR investigation of exchange dynamics and binding of phenol and phenolate in DODAC vesicular dispersions
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- Journal Article
- A1
- open access
NMR study of the influence of pH on phenol sorption in cationic CTAB micellar solution