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Hybridity in a hotel chain : designing a package of controls to sustain a hybrid mission
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Structuring the myriad of sustainability assessments in agri-food systems : a case in Flanders
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Estimation of the workload boundary in socio-technical infrastructure management systems : the case of Belgian railroads
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Measuring the quality of renal care: things to keep in mind when selecting and using quality indicators
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On the interplay between environmental reporting and management accounting change
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Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries