Ghent University Academic Bibliography

Your filters: cql: keyword exact "PERCEIVED HEALTHINESS"

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Eating out of paper versus plastic : the effect of packaging material on consumption

Joyce De Temmerman (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2023) FOOD QUALITY AND PREFERENCE. 112.
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The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

Joyce De Temmerman (UGent) , Eva Heeremans (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2021) APPETITE. 157.
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Nudging to get our food choices on a sustainable track

Jolien Vandenbroele (UGent) , Iris Vermeir (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) and Anneleen Van Kerckhove (UGent)

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(1). p.133-146
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Paper or plastic? Packaging material affects health perception and consumption

Joyce De Temmerman (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2019) Marketing Communications and Consumer Behavior, La Londe conference, Abstracts.
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Motivation outweighs ability in explaining European consumers’ use of health claims

Christine Yung Hung (UGent) , Klaus G Grunert, Christine Hoefkens (UGent) , Sophie Hieke and Wim Verbeke (UGent)

(2017) FOOD QUALITY AND PREFERENCE. 58. p.34-44
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Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions

Riccardo Vecchio, Ellen Van Loo (UGent) and Azzurra Annunziata

(2016) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 40(3). p.368-378
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European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments

Lynn Van Wezemael, Vincenzina Caputo, Rodolfo M Jr Nayga, George Chryssochoidis and Wim Verbeke (UGent)

(2014) FOOD POLICY. 44. p.167-176
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Consumers' health-related motive orientations and reactions to claims about dietary calcium

Christine Hoefkens (UGent) and Wim Verbeke (UGent)

(2013) NUTRIENTS. 5(1). p.82-96
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Consumer perceptions of beef healthiness : results from a qualitative study in four European countries

Lynn Van Wezemael, Wim Verbeke (UGent) , Marcia Dutra de Barcellos (UGent) , Joachim Scholderer and Armando Perez Cueto Eulert (UGent)

(2010) BMC PUBLIC HEALTH. 10.
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Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

Sara Sabbe, Wim Verbeke (UGent) , Rosires Deliza, Virginia Matta and Patrick Van Damme (UGent)

(2009) APPETITE. 53(1). p.84-92

Academic Bibliography

Eating out of paper versus plastic : the effect of packaging material on consumption

The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

Nudging to get our food choices on a sustainable track

Paper or plastic? Packaging material affects health perception and consumption

Motivation outweighs ability in explaining European consumers’ use of health claims

Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions

European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments

Consumers' health-related motive orientations and reactions to claims about dietary calcium

Consumer perceptions of beef healthiness : results from a qualitative study in four European countries

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

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