Ghent University Academic Bibliography

Journal Article
A1
open access

Influence of Mycoplasma hyopneumoniae natural infection on the respiratory microbiome diversity of finishing pigs

Karina Sonalio (UGent) , Henrique M. S. Almeida, Marina L. Mechler-Dreibi, Gabriel Y. Storino, Freddy Haesebrouck (UGent) , Dominiek Maes (UGent) and Luis Guilherme de Oliveira

(2022) VETERINARY RESEARCH. 53(1).

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Insights of metallic nanoparticles and ions in accelerating the bacterial uptake of antibiotic resistance genes

Shuai Zhang, Ji Lu, Yue Wang, Willy Verstraete (UGent) , Zhiguo Yuan and Jianhua Guo

(2022) JOURNAL OF HAZARDOUS MATERIALS. 421.

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Journal Article
A1
open access

Tree species diversity and forest edge density jointly shape the gut microbiota composition in juvenile great tits (Parus major)

Evy Goossens (UGent) , Roschong Boonyarittichaikij (UGent) , Daan Dekeukeleire, Lionel Hertzog (UGent) , Sarah Van Praet (UGent) , Frank Pasmans (UGent) , Dries Bonte (UGent) , Kris Verheyen (UGent) , Luc Lens (UGent) , An Martel (UGent) , et al.

(2022) FRONTIERS IN MICROBIOLOGY. 13.

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Plant responses upon infection with Verticillium longisporum O1 and Verticillium isaacii Vt305 : a histochemical study in cauliflower and broccoli

Soraya de Carvalho França (UGent) , Silke Deketelaere (UGent) , Olivier Leroux (UGent) and Monica Höfte (UGent)

(2022) JOURNAL OF PLANT DISEASES AND PROTECTION.

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Journal Article
A1
open access

Deciphering the virulent Vibrio harveyi causing spoilage in muscle of aquatic crustacean Litopenaeus vannamei

Lian Gan, Jianwei Zheng, Wei-Hua Xu, Jianhao Lin, Jingshu Liu, Yu Zhang, Zizhan Wu, Zhaolin Lv, Youming Jia, Qingqi Guo, et al.

(2022) SCIENTIFIC REPORTS. 12(1).

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Journal Article
A1
open access

Differences in the association of cough and other clinical signs with ultrasonographic lung consolidation in dairy, veal, and beef calves

Thomas Lowie (UGent) , Katharina van Leenen, Stan Jourquin (UGent) , Mathilde Pas (UGent) , Jade Bokma (UGent) and Bart Pardon (UGent)

(2022) JOURNAL OF DAIRY SCIENCE. 105(7). p.6111-6124

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Cross‐sectional study of primary antimicrobial treatment and vaccination coverage in outbreaks of bovine respiratory disease on dairy and beef farms in northern Belgium

Thomas Lowie (UGent) , Giles Hanley-Cook (UGent) , Jozefien Callens, Jo Maris and Bart Pardon (UGent)

(2022) VETERINARY RECORD.

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Journal Article
A1
open access

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Arie H. Havelaar, Amanda C. Sapp, Mirna P. Amaya, Gabriela F. Nane, Kara M. Morgan, Brecht Devleesschauwer (UGent) , Delia Grace, Theo Knight-Jones and Barbara B. Kowalcyk

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.

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Conference Paper
C3
open access

Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens

Martijn Castelein (UGent) , Melike Pala (UGent) , Lisa Miclotte (UGent) , Camille Dewaele, Sophie Roelants (UGent) , Christian Stevens (UGent) and Wim Soetaert (UGent)

(2022) Biosurfactants, International Conference, Abstracts.

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Journal Article
A1
open access

Etiology of early-onset neonatal sepsis and antibiotic resistance in Bukavu, Democratic Republic of the Congo

Guy M Mulinganya, Maud Claeys, Serge Z Balolebwami, Bertrand A Bamuleke, Jules I Mongane, Jerina Boelens (UGent) , Joris Delanghe (UGent) , Daniel De Vos, Richard M Kambale, Ghislain B Maheshe, et al.

(2021) CLINICAL INFECTIOUS DISEASES. 73(4). p.E976-E980

Academic Bibliography

Influence of Mycoplasma hyopneumoniae natural infection on the respiratory microbiome diversity of finishing pigs

Insights of metallic nanoparticles and ions in accelerating the bacterial uptake of antibiotic resistance genes

Tree species diversity and forest edge density jointly shape the gut microbiota composition in juvenile great tits (Parus major)

Plant responses upon infection with Verticillium longisporum O1 and Verticillium isaacii Vt305 : a histochemical study in cauliflower and broccoli

Deciphering the virulent Vibrio harveyi causing spoilage in muscle of aquatic crustacean Litopenaeus vannamei

Differences in the association of cough and other clinical signs with ultrasonographic lung consolidation in dairy, veal, and beef calves

Cross‐sectional study of primary antimicrobial treatment and vaccination coverage in outbreaks of bovine respiratory disease on dairy and beef farms in northern Belgium

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens

Etiology of early-onset neonatal sepsis and antibiotic resistance in Bukavu, Democratic Republic of the Congo

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