Ghent University Academic Bibliography

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Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain

[missing] Himani, M. Focker, J.A. Sadik, G. Samiotis, N.M.C. Hommels, L. Alteio, Liesbeth Jacxsens (UGent) , P. Williams, M.H. Zwietering and H.J. van der Fels-Klerx

(2026) FOOD CONTROL. 184.
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- Journal Article
- A1
- open access
Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy : a scoping review

Pamela Madududu, Damien Jourdain, Duc Tran (UGent) , Margo Degieter (UGent) , Selma Karuaihe, Herbert Ntuli and Hans De Steur (UGent)

(2024) SUSTAINABLE PRODUCTION AND CONSUMPTION. 51. p.261-277
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study

PA Luning, K Kirezieva, G Hagelaar, J Rovira, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2015) FOOD CONTROL. 49. p.11-22
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Current performance of food safety management systems of dairy processing companies in Tanzania

Jamal Kussaga (UGent) , Pieternel A Luning, Bendantunguka PM Tiisekwa and Liesbeth Jacxsens (UGent)

(2015) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 68(2). p.227-252
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Microbiological quality and safety assessment of the Rwandan milk and dairy chain

Olivier Kamana (UGent) , Siele Ceuppens, Liesbeth Jacxsens (UGent) , Anastase Kimonyo and Mieke Uyttendaele (UGent)

(2014) JOURNAL OF FOOD PROTECTION. 77(2). p.299-307
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A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

Jeff Daelman, Jeanne-Marie Membré, Liesbeth Jacxsens (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 166(3). p.433-449
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- Journal Article
- A1
Influence of dissolved carbon dioxide on the growth of spoilage bacteria

Frank Devlieghere (UGent) and Johan Debevere

(2000) LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY. 33(8). p.531-537

Academic Bibliography

Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain

Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy : a scoping review

Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study

Current performance of food safety management systems of dairy processing companies in Tanzania

Microbiological quality and safety assessment of the Rwandan milk and dairy chain

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

Influence of dissolved carbon dioxide on the growth of spoilage bacteria

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