Ghent University Academic Bibliography

Journal Article
A1
open access

Biomarkers for exposure as a tool for efficacy testing of a mycotoxin detoxifier in broiler chickens and pigs

Marianne Lauwers (UGent) , Siska Croubels (UGent) , Ben Letor, Christos Gougoulias and Mathias Devreese (UGent)

(2019) TOXINS. 11(4).

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Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone

Natalia Beloglazova (UGent) , Pieterjan Lenain (UGent) , Mickaël Tessier (UGent) , Irina Goryacheva, Zeger Hens (UGent) and Sarah De Saeger (UGent)

(2019) TALANTA. 192. p.169-174

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Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Patrick Berka Njobeh

(2019) FOOD AND CHEMICAL TOXICOLOGY. 125. p.289-304

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The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges

Arnau Vidal Corominas (UGent) , Salma Ouhibi, Ridha Ghali, Abderrazek Hedhili, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2019) FOOD AND CHEMICAL TOXICOLOGY. 129. p.249-256

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Natural occurrence of mycotoxins in maize and sorghum in Togo

Dédé Mawulé Hanvi, P Lawson-Evi, Marthe De Boevre (UGent) , CE Goto, Sarah De Saeger (UGent) and K Eklu-Gadegbeku

(2019) MYCOTOXIN RESEARCH. 35(4). p.321-327

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Journal Article
A1
open access

The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Antonio F Logrieco, J David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger (UGent) , et al.

(2018) TOXINS. 10(4).

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Journal Article
A1
open access

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).

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Study on mycotoxin contamination in South African food spices

Lerato Motloung, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Kris Audenaert (UGent) , OA Adebo and PB Njobeh

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.401-409

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Mycotoxin biomarkers of exposure : a comprehensive review

Arnau Vidal Corominas (UGent) , Marcel Mengelers, Shupeng Yang, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 17(5). p.1127-1155

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Journal Article
A1
open access

Strategies for estimating human exposure to mycotoxins via food

M de Nijs, MJB Mengelers, PE Boon, Ellen Heyndrickx (UGent) , LAP Hoogenboom, P Lopez and HGJ Mol

(2016) WORLD MYCOTOXIN JOURNAL. 9(5). p.831-845

Academic Bibliography

Biomarkers for exposure as a tool for efficacy testing of a mycotoxin detoxifier in broiler chickens and pigs

Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone

Numerical optimization of temperature-time degradation of multiple mycotoxins

The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges

Natural occurrence of mycotoxins in maize and sorghum in Togo

The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Study on mycotoxin contamination in South African food spices

Mycotoxin biomarkers of exposure : a comprehensive review

Strategies for estimating human exposure to mycotoxins via food

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