Ghent University Academic Bibliography

Journal Article
A1
open access

The association of lifestyle patterns with prediabetes in adults from families at high risk for type 2 diabetes in Europe : the Feel4Diabetes study

Niki Mourouti, Christina Mavrogianni, Theodora Mouratidou, Stavros Liatis, Päivi Valve, Imre Rurik, Péter Torzsa, Greet Cardon (UGent) , Yulia Bazdarska, Violeta Iotova, et al.

(2023) NUTRIENTS. 15(14).

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Journal Article

The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition

Jonathan D'hondt (UGent) and Barbara Briers (UGent)

(2023) Appetite.

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Journal Article
A1
open access

A multi-omics and human biomonitoring approach to assessing the effectiveness of fortified balanced energy–protein supplementation on maternal and newborn health in Burkina Faso : a study protocol

Yuri Bastos Moreira (UGent) , Lionel Ouédraogo, Marthe De Boevre (UGent) , Alemayehu Argaw (UGent) , Brenda de Kok (UGent) , Giles Hanley-Cook (UGent) , Lishi Deng (UGent) , Moctar Ouédraogo, Anderson Compaoré, Kokeb Tesfamariam Hadush (UGent) , et al.

(2023) NUTRIENTS. 15(18).

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Journal Article
A1
open access

Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study

Leandro Teixeira Cacau, Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Stefaan De Henauw (UGent) , Mathilde Kersting, Marcela Gonzalez-Gross, Frederic Gottrand, Marika Ferrari, Esther Nova, Manuel J. Castillo, et al.

(2023) EUROPEAN JOURNAL OF NUTRITION. 62(6). p.2527-2539

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Journal Article
A2
open access

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.

(2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.

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Journal Article
A1
open access

No effect of acute balenine supplementation on maximal and submaximal exercise performance in recreational cyclists

Sarah de Jager (UGent) , Stefaan Van Damme (UGent) , Siegrid De Baere (UGent) , Siska Croubels (UGent) , Ralf Jäger, Martin Purpura, Eline Lievens (UGent) , Jan Bourgois (UGent) and Wim Derave (UGent)

(2023) INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM. 33(2). p.84-92

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Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries

Charlotte Nicolas, Manon Rouche, Maxim Dierckens (UGent) , Colette Kelly, Anne-Siri Fismen, Paola Nardone, Katia Castetbon and Angeline Chatelan

(2023) EUROPEAN JOURNAL OF NUTRITION. 62(8). p.3287-3296

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Journal Article
A1
open access

Longitudinal associations between diet quality, sedentary behaviours and physical activity and risk of overweight and obesity in preschool children : the ToyBox‐study

María L. Miguel‐Berges, Theodora Mouratidou, Alba Santaliestra‐Pasias, Odysseas Androutsos, Violeta Iotova, Sonya Galcheva, Marieke De Craemer (UGent) , Greet Cardon (UGent) , Berthold Koletzko, Zbigniew Kulaga, et al.

(2023) PEDIATRIC OBESITY. 18(10).

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Conference Paper
C3
open access

The effect of balanced energy-protein supplementation provided to lactating women on maternal and infant outcomes : a prospectively planned IPD meta-analysis

Mihaela Ciulei, Shouhao Zhu, Kelly Gallagher, Nita Bhandari, Patrick Kolsteren (UGent) , Ameer Muhammad, Sunita Taneja, James Tielsch, Ranadip Chowdhury, Parul Christian, et al.

(2023) NUTRITION 2023, Abstracts. In Current Developments in Nutrition 7(suppl. 1). p.387-387

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Journal Article
A2
open access

Dietary management of patients at high risk for cardiovascular disease : EUROASPIRE V

Pedro Marques-Vidal, Piotr Jankowski, Željko Reiner, Dirk De Bacquer (UGent) , Kornelia Kotseva and EUROASPIRE V Collaborators

(2023) CLINICAL NUTRITION ESPEN. 55. p.144-150

Academic Bibliography

The association of lifestyle patterns with prediabetes in adults from families at high risk for type 2 diabetes in Europe : the Feel4Diabetes study

The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition

A multi-omics and human biomonitoring approach to assessing the effectiveness of fortified balanced energy–protein supplementation on maternal and newborn health in Burkina Faso : a study protocol

Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

No effect of acute balenine supplementation on maximal and submaximal exercise performance in recreational cyclists

Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries

Longitudinal associations between diet quality, sedentary behaviours and physical activity and risk of overweight and obesity in preschool children : the ToyBox‐study

The effect of balanced energy-protein supplementation provided to lactating women on maternal and infant outcomes : a prospectively planned IPD meta-analysis

Dietary management of patients at high risk for cardiovascular disease : EUROASPIRE V

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