Ghent University Academic Bibliography

Journal Article
A1
open access

The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production

Jill Derix (UGent) , Richard Ducatelle (UGent) , Bart Pardon (UGent) , Evi Croes, Niels Groot Nibbelink, Linda Van Deurzen-Duineveld, Filip Van Immerseel (UGent) and Evy Goossens (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.733-742

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Journal Article
A1
open access

Food biodiversity : quantifying the unquantifiable in human diets

dr. Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-15

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Journal Article
A1
open access

Nudging fisheries and aquaculture research towards food systems

Fiona A. Simmance, Philippa J. Cohen, Cindy Huchery, Sarah Sutcliffe, Sharon K. Suri, Xavier Tezzo, Shakuntala H. Thilsted, Peter Oosterveer, Cynthia McDougall, Molly Ahern, et al.

(2022) FISH AND FISHERIES. 23(1). p.34-53

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Journal Article
A1
open access

Nutritional management of the infant with chronic kidney disease stages 2–5 and on dialysis

Vanessa Shaw, Caroline Anderson, An Desloovere (UGent) , Larry A. Greenbaum, Dieter Haffner, Christina L. Nelms, Fabio Paglialonga, Nonnie Polderman, Leila Qizalbash, José Renken-Terhaerdt, et al.

(2022) PEDIATRIC NEPHROLOGY.

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2021 ESC guidelines on cardiovascular disease prevention in clinical practice

Frank L J Visseren, François Mach, Yvo M Smulders, David Carballo, Konstantinos C Koskinas, Maria Bäck, Athanase Benetos, Alessandro Biffi, José-Manuel Boavida, Davide Capodanno, et al.

(2022) EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY. 29(1). p.5-115

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Survey of Belgian owners' perspectives on quality of life and difficulties during a weight-loss programme in obese cats

Camila Baptista da Silva (UGent) , Yang Lyu (UGent) , Norberto Ruiz Suarez (UGent) , Francis Pastoor, Lobke Heip, Wendy Wambacq (UGent) , Marie-Céline Hottat (UGent) and Myriam Hesta (UGent)

(2022) JOURNAL OF FELINE MEDICINE AND SURGERY. 24(12). p.e513-e523

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Journal Article
A1
open access

Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement

Ming Gao, Bi Wu, Wencheng Jin, Jiashuo Wei, Jiwen Wang and Jinkai Li (UGent)

(2022) FRONTIERS IN NUTRITION. 9.

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Optimization of aquaculture sustainability through ecological intensification in China

Shuang-lin Dong, Yun-wei Dong, Ling Cao, Johan Verreth, Yngvar Olsen, Wen-jing Liu, Qi-zhi Fang, Yan-gen Zhou, Li Li, Jing-yu Li, et al.

(2022) REVIEWS IN AQUACULTURE. 14(3). p.1249-1259

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Journal Article
A1
open access

The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries : a systematic review of the evidence

Fiorella Picchioni, Luis F. Goulao and Dominique Roberfroid (UGent)

(2022) CLINICAL NUTRITION. 41(12). p.2955-2964

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Journal Article
A1
open access

Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study

S.M. Flieh, M.L. Miguel-Berges, Inge Huybrechts (UGent) , M.J. Castillo, M. Gonzalez-Gross, A. Marcos, C. Le Donne, K. Widhalm, D. Molnár, P. Stehle, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(9). p.2061-2073

Academic Bibliography

The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production

Food biodiversity : quantifying the unquantifiable in human diets

Nudging fisheries and aquaculture research towards food systems

Nutritional management of the infant with chronic kidney disease stages 2–5 and on dialysis

2021 ESC guidelines on cardiovascular disease prevention in clinical practice

Survey of Belgian owners' perspectives on quality of life and difficulties during a weight-loss programme in obese cats

Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement

Optimization of aquaculture sustainability through ecological intensification in China

The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries : a systematic review of the evidence

Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study

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