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The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production
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Food biodiversity : quantifying the unquantifiable in human diets
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Nudging fisheries and aquaculture research towards food systems
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Nutritional management of the infant with chronic kidney disease stages 2–5 and on dialysis
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2021 ESC guidelines on cardiovascular disease prevention in clinical practice
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Survey of Belgian owners' perspectives on quality of life and difficulties during a weight-loss programme in obese cats
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Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement
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Optimization of aquaculture sustainability through ecological intensification in China
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The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries : a systematic review of the evidence
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Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study