Ghent University Academic Bibliography

Journal Article
A1
open access

From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 38.

Journal Article
A1
open access

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

An Li (UGent) , Koen Dewettinck (UGent) , Yannick Verheust (UGent) , Davy Van de Walle (UGent) , Katleen Raes (UGent) , Bernd Diehl and Daylan A. Tzompa-Sosa (UGent)

(2024) FOOD CHEMISTRY. 452.

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Journal Article
A1
open access

Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik

(2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 250(8). p.2193-2209

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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil

Simoun Rainier Bayudan (UGent) , Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.290-290

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Journal Article
A2
open access

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Daylan A. Tzompa-Sosa (UGent) , Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Schouteten (UGent) , Roberta Moruzzo, Aijun Liu, Jie Li and Simone Mancini

(2023) FUTURE FOODS. 7.

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Journal Article
A1
open access

Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home

Daylan A. Tzompa-Sosa (UGent) , Paul Provijn (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) JOURNAL OF FOOD SCIENCE. 88. p.130-146

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Consumer acceptance towards potato chips fried in yellow mealworm oil

Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 97.

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Journal Article
A1
open access

Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(11).

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Journal Article
A1
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Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(3).

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Journal Article
A1
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Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, et al.

(2022) EFSA JOURNAL. 20(9).

Academic Bibliography

From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home

Consumer acceptance towards potato chips fried in yellow mealworm oil

Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283

Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

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