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Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study
(2021) -
Non-food applications of natural dyes extracted from agro-food residues : a critical review
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- Journal Article
- A1
- open access
Natural quinone dyes : a review on structure, extraction techniques, analysis and application potential
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The potential of anthocyanins from blueberries as a natural dye for cotton : a combined experimental and theoretical study