Ghent University Academic Bibliography

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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

Ellen Van Loo (UGent) , Carola Grebitus and Jutta Roosen

(2019) FOOD QUALITY AND PREFERENCE. 78.
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Ellen Van Loo (UGent) , Carola Grebitus, Rodolfo M Nayga, Wim Verbeke (UGent) and Jutta Roosen

(2018) APPLIED ECONOMIC PERSPECTIVES AND POLICY. 40(4). p.538-562
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Using eye tracking to account for attribute non-attendance in choice experiments

Ellen Van Loo (UGent) , Rodolfo M Nayga, Danny Campbell, Han-Seok Seo and Wim Verbeke (UGent)

(2018) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 45(3). p.333-365
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Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo M, Jr Nayga, Han-Seok Seo, Baoyue Zhang and Wim Verbeke (UGent)

(2015) ECOLOGICAL ECONOMICS. 118. p.215-225
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European consumers' use of and trust in information sources about fish

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) , Joachim Scholderer, Karen Brunsø and Svein Ottar Olsen

(2007) FOOD QUALITY AND PREFERENCE. 18(8). p.1050-1063
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Tastes: The Misunderstood and Understudied Sense

Caroline Goukens, Siegfried Dewitte, Mario Pandelaere (UGent) and Luk Warlop

(2006) ADVANCES IN CONSUMER RESEARCH. In ADVANCES IN CONSUMER RESEARCH 33. p.448-454

Academic Bibliography

Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Using eye tracking to account for attribute non-attendance in choice experiments

Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

European consumers' use of and trust in information sources about fish

Tastes: The Misunderstood and Understudied Sense

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