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Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production
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Understanding microbial spoilers in pork: Pseudomonas fragi and its spoilage potential under modified atmospheres
(2024) -
Defining novel packaging concepts for live blue mussels (Mytilus edulis)
(2024) -
- Conference Paper
- C3
- open access
Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks
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- Journal Article
- A1
- open access
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
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- Journal Article
- A1
- open access
Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process
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- Journal Article
- A1
- open access
The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis
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Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
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Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS