Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "Milk protein" Add to list Journal Article A1 Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk Jianfeng Wu (UGent) , Hao Li (UGent) , Qurrotul A'yun (UGent) , Ali Sedaghat Doost (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent) (2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 108. p.287-296 Add to list Journal Article A1 Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein Edgar Alan Cortés Morales, Ali Sedaghat Doost (UGent) , Gonzalo Velazquez and Paul Van der Meeren (UGent) (2021) FOOD HYDROCOLLOIDS. 113. Add to list Journal Article A1 Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi (UGent) , Sayed Amir Hossein Goli, Marleen Van Troys (UGent) , Peter Dubruel (UGent) , Nympha De Neve (UGent) and Paul Van der Meeren (UGent) (2020) FOOD RESEARCH INTERNATIONAL. 128.