Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Melanger" Add to list Journal Article A1 Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature Michael Hinneh, Davy Van de Walle (UGent) , Daylan A. Tzompa-Sosa (UGent) , Ann De Winne, Sarah Termote, Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman and Koen Dewettinck (UGent) (2019) FOOD RESEARCH INTERNATIONAL. 125. Add to list Journal Article A1 Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques Michael Hinneh, Davy Van de Walle (UGent) , Daylan A. Tzompa-Sosa (UGent) , Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, et al. (2019) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 245(4). p.837-852 Add to list Journal Article A1 Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques Michael Hinneh, Davy Van de Walle (UGent) , Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Arifin Dwi Saputro (UGent) , Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, et al. (2019) JOURNAL OF FOOD ENGINEERING. 253. p.59-71