Ghent University Academic Bibliography

Your filters: cql: keyword exact "Meat reduction"

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- Conference Paper
- C3
How context-dependent display enhances plant-based protein selection

Eileen Alexander (UGent) , Hendrik Slabbinck (UGent) and Wendy Van Lippevelde (UGent)

(2025) ICEP 2025 : International Conference on Environmental Psychology, Final programme and abstract book.
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- Conference Paper
- C3
- open access
European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia Rini, Simoun Rainier Bayudan (UGent) , Ilona Faber, Michael Bom Frøst, Federico J. A. Perez-Cueto, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.334-334
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- Journal Article
- A1
- open access
VR outreach and meat reduction advocacy : the role of presence, empathic concern and speciesism in predicting meat reduction intentions

Laura Herrewijn (UGent) , Ben De Groeve, Veroline Cauberghe (UGent) and Liselot Hudders (UGent)

(2021) APPETITE. 166.
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- Journal Article
- A1
- open access
Animals like us : leveraging the negativity bias in anthropomorphism to reduce beef consumption

Ziad Choueiki (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2021) FOODS. 10(9).
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- Journal Article
- A2
- open access
Ninety minutes to reduce one's intention to eat meat : a preliminary experimental investigation on the effect of watching the Cowspiracy documentary on intention to reduce meat consumption

Sara Pabian, Liselot Hudders (UGent) , Karolien Poels, Floor Stoffelen and Charlotte J. S. De Backer

(2020) FRONTIERS IN COMMUNICATION. 5.
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Okay to promote eating less meat, but don't be a cheat : the role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction

Ben De Groeve, Brent Bleys (UGent) and Liselot Hudders (UGent)

(2019) APPETITE. 138. p.269-279
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From meatless mondays to meatless sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake

Charlotte De Backer and Liselot Hudders (UGent)

(2014) ECOLOGY OF FOOD AND NUTRITION. 53(6). p.639-657

Academic Bibliography

How context-dependent display enhances plant-based protein selection

European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

VR outreach and meat reduction advocacy : the role of presence, empathic concern and speciesism in predicting meat reduction intentions

Animals like us : leveraging the negativity bias in anthropomorphism to reduce beef consumption

Ninety minutes to reduce one's intention to eat meat : a preliminary experimental investigation on the effect of watching the Cowspiracy documentary on intention to reduce meat consumption

Okay to promote eating less meat, but don't be a cheat : the role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction

From meatless mondays to meatless sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake

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