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- Journal Article
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- open access
Effect of simultaneous dietary supplementation of betaine, selenomethionine, and vitamins E and C under summer conditions in growing-finishing pigs
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- Journal Article
- open access
Cooled Multifunctional Platforms to Alleviate Heat Stress in Broiler Chickens: Effects on Performance, Carcass and Meat Quality Traits
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Microalgae as feed additives in poultry : a review on the health-promoting effects
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- Journal Article
- open access
Impact of porcine respiratory disease complex on carcass weight and meatiness: quantitative insights from a mixed-model analysis
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Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed
(2022) -
- Journal Article
- A1
- open access
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers
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- Journal Article
- A1
- open access
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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- Journal Article
- A1
- open access
Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality
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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium