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Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds
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Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products
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Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea
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The plant response induced in wheat ears by a combined attack of Sitobion avenae aphids and Fusarium graminearum boosts fungal infection and deoxynivalenol production
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Molecularly imprinted polymers as specific adsorbents for zearalenone produced by precipitation polymerization and applied to mycotoxin production
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Sterigmatocystin: occurrence in foodstuffs and analytical methods: an overview