Ghent University Academic Bibliography

Journal Article
A1
open access

Farmers’ willingness to adopt precision agricultural technologies to reduce mycotoxin contamination in grain : evidence from grain farmers in Spain and Lithuania

Enoch Owusu-Sekyere, Assem Abu Hatab, Carl-Johan Lagerkvist, Manuel Pérez-Ruiz, Egidijus Šarauskis, Zita Kriaučiūnienė, Mhd Baraa Almoujahed (UGent) , Enrique Apolo Apolo (UGent) and Abdul Mouazen (UGent)

(2024) PRECISION AGRICULTURE. 25(5). p.2292-2320

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Journal Article
A1
open access

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Johannes Faas, Barbara Doupovec, James Gathumbi, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(36). p.13462-13473

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Detection of fusarium head blight in wheat under field conditions using a hyperspectral camera and machine learning

Mhd Baraa Almoujahed (UGent) , Aravind Krishnaswamy Rangarajan (UGent) , Rebecca Whetton (UGent) , Damien Vincke, Damien Eylenbosch, Philippe Vermeulen and Abdul Mouazen (UGent)

(2022) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 203.

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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Els Debonne (UGent) , Merve Silanur Yilmaz, Ozge Sakiyan and Mia Eeckhout (UGent)

(2022) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 28(7). p.641-649

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Journal Article
A1
open access

Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review

Laurie Josselin, Caroline De Clerck, Marthe De Boevre (UGent) , Antonio Moretti and Marie-Laure Fauconnier

(2022) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 23(24).

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Journal Article
A1
open access

Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania

S. S. Fundikira, Sarah De Saeger (UGent) , M. E. Kimanya and J. K. Mugula

(2021) WORLD MYCOTOXIN JOURNAL. 14(2). p.191-200

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Journal Article
A1
open access

The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)

Kaat Neckermann, Gregor Claus, Siegrid De Baere (UGent) , Gunther Antonissen (UGent) , Sarah Lebrun, Céline Gemmi, Bernard Taminiau, Caroline Douny, Marie-Louise Scippo, Dian Schatzmayr, et al.

(2021) FOOD RESEARCH INTERNATIONAL. 145.

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Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia

Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish and Sarah De Saeger (UGent)

(2018) FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 11(2). p.111-118

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Journal Article
A1
open access

Control of Fusarium verticillioides (Sacc.) Nirenberg and fumonisins by using a combination of crop protection products and fertilization

Richard Madege, Kris Audenaert (UGent) , Martin Kimanya, Bendantukuka Tiisekwa, Bruno De Meulenaer (UGent) , Boris Bekaert (UGent) , Sofie Landschoot (UGent) and Geert Haesaert (UGent)

(2018) TOXINS. 10(2).

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Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Melody Ndemera (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , LK Nyanga and Sarah De Saeger (UGent)

(2016) FOOD CONTROL. 59. p.675-682

Academic Bibliography

Farmers’ willingness to adopt precision agricultural technologies to reduce mycotoxin contamination in grain : evidence from grain farmers in Spain and Lithuania

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Detection of fusarium head blight in wheat under field conditions using a hyperspectral camera and machine learning

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review

Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania

The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)

Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia

Control of Fusarium verticillioides (Sacc.) Nirenberg and fumonisins by using a combination of crop protection products and fertilization

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

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