Ghent University Academic Bibliography

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. Martins, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , C. Nunes, D. Torres, A. Goios, C. Lopes, P. Alvito and R. Assuncao

(2020) FOOD RESEARCH INTERNATIONAL. 134.

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LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

Salma Ouhibi, Arnau Vidal Corominas (UGent) , Ridha Gali, Carla Martins, Abderrazzek Hedhili, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2020) FOOD AND CHEMICAL TOXICOLOGY. 136.

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The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges

Arnau Vidal Corominas (UGent) , Salma Ouhibi, Ridha Ghali, Abderrazek Hedhili, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2019) FOOD AND CHEMICAL TOXICOLOGY. 129. p.249-256

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Journal Article
A1
open access

Secondary metabolite dereplication and phylogenetic analysis identify various emerging mycotoxins and reveal the high intra-species diversity in Aspergillus flavus

Valdet Uka (UGent) , Geromy G Moore, Natalia Arroyo-Manzanares, Dashnor Nebija, Sarah De Saeger (UGent) and José Diana Di Mavungu (UGent)

(2019) FRONTIERS IN MICROBIOLOGY. 10.

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Study on mycotoxin contamination in South African food spices

Lerato Motloung, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Kris Audenaert (UGent) , OA Adebo and PB Njobeh

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.401-409

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Journal Article
A1
open access

A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs

Zheng Yan, Lan Wang, Jun Wang, Yanglan Tan, Dianzhen Yu, Xiaojiao Chang, Yingying Fan, Duoyong Zhao, Cheng Wang, Marthe De Boevre (UGent) , et al.

(2018) TOXINS. 10(3).

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Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , José Diana Di Mavungu (UGent) , Bart Huybrechts, Emmanuel K Tangni, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2018) JOURNAL OF CHROMATOGRAPHY A. 1580. p.100-109

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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania

Analice Kamala, Martin Kimanya, Carl Lachat (UGent) , Liesbeth Jacxsens (UGent) , Geert Haesaert (UGent) , Patrick Kolsteren (UGent) , Silvia Johana Ortiz Ulloa (UGent) , Bendantuguka Tiisekwa and Bruno De Meulenaer (UGent)

(2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(33). p.7106-7114

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Rapid screening of aflatoxin B1 in beer by fluorescence polarization immunoassay

Natalia Beloglazova (UGent) and SA Eremin

(2015) TALANTA. 142. p.170-175

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Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

Pratheeba Yogendrarajah (UGent) , Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) , Chaminda Niroshan Walpita, Patrick Kolsteren (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD AND CHEMICAL TOXICOLOGY. 74. p.240-248

Academic Bibliography

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges

Secondary metabolite dereplication and phylogenetic analysis identify various emerging mycotoxins and reveal the high intra-species diversity in Aspergillus flavus

Study on mycotoxin contamination in South African food spices

A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs

Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs

Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania

Rapid screening of aflatoxin B1 in beer by fluorescence polarization immunoassay

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

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