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Novel strategies to control ethylene in fruit and vegetables for extending their shelf life : a review
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 2 (food information)
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- Journal Article
- A1
- open access
The constrained median : a way to incorporate side information in the assessment of food samples
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Optimization of composite dough for the enrichment of bread crust with antifungal active compounds
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- Journal Article
- A1
- open access
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
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Monitoring of food spoilage by high resolution THz analysis
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A combined scoring and ranking approach for determining overall food quality
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Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
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Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
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- Journal Article
- A1
- open access
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products