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- Journal Article
- A1
- open access
Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms
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- Journal Article
- A1
- open access
Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows
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Influence of fat type and homogenization on fat integration into the casein network of filled low-moisture part-skim mozzarella : exploring structure-function relationships
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- Journal Article
- A1
- open access
Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics
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Challenges in mycotoxin monitoring in recently independent countries : the case of Kosovo
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- Journal Article
- A1
- open access
Heat stability assessment of milk : a review of traditional and innovative methods
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- Journal Article
- A4
- open access
Salicylic acid residues in products of animal origin
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- Journal Article
- A1
- open access
A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber
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- Journal Article
- A1
- open access
Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
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Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior