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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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- Journal Article
- A1
- open access
Linking increased isotope fractionation at low concentrations to enzyme activity regulation : 4-Cl phenol degradation by Arthrobacter chlorophenolicus A6
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- Journal Article
- A1
- open access
The effect of biochar on mycorrhizal fungi mediated nutrient uptake by coconut (Cocos nucifera L.) seedlings grown on a Sandy Regosol
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- Journal Article
- A1
- open access
A community perspective on the concept of marine holobionts : current status, challenges, and future directions
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- Journal Article
- A1
- open access
Impacts of environmental stress on resistance and resilience of algal-associated bacterial communities
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Sample preparation free mass spectrometry using laser-assisted rapid evaporative ionization mass spectrometry : applications to microbiology, metabolic biofluid phenotyping, and food authenticity
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- Journal Article
- A1
- open access
Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P status
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Effects of soil and crop management practices and pedo-hydrological conditions on the seedbank size of Galinsoga spp. in organic vegetable fields
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Physicochemical surface analysis and germination at different irrigation conditions of DBD plasma‐treated wheat seeds
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- Journal Article
- A1
- open access
Understanding the shift in the microbiome of composts that are optimized for a better fit-for-purpose in growing media